Saturday, December 15, 2012

Continental Chicken

12 pieces boneless chicken breasts

1 jar dried beef 

1 c. cream of chicken soup
1 c. cream of mushroom soup
1 lb. Sliced bacon
1 c. sour cream
½ c. milk

Wrap beef around each piece of chicken; then wrap
bacon strip around beef. Place in a greased baking
dish. Bake at 300 degrees for 1 hour. Drain off juice.
Mix the soups, sour cream, and milk. Pour over the meat.
Bake for another 15 minutes. The gravy is delicious
served over mashed potatoes!

PS. I am doubling this recipe for tonight's supper to make this big roaster full.

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