http://snowdays.me/
Sunday, December 16, 2012
A Yummy Way to Cook A Turkey
Place whole, frozen turkey (thaw enough to remove giblets bag from inside turkey); or a turkey breast, (easiest way) in a roaster breast side up.
Pour 3 c. of chicken broth around turkey. (Canned broth or broth made with chicken bullion cubes.)
Sprinkle 2 TBSP. brown sugar into the broth.
Then over the top of the turkey sprinkle well with:
Dillweed (Note different than dill seed)
Pour 3 c. of chicken broth around turkey. (Canned broth or broth made with chicken bullion cubes.)
Sprinkle 2 TBSP. brown sugar into the broth.
Then over the top of the turkey sprinkle well with:
Dillweed (Note different than dill seed)
Black Pepper
Lemon Pepper
Salt
Rotisserie Chicken seasoning- until well covered!
************************
Bake all night at 300 degrees
In the morning pick turkey out of roaster onto tray to cool enough to pick meat
off of bones.
Put meat back into the broth in the roaster (or into a crockpot).
************************** *
Again- sprinkle with all the seasonings well over top.
Add more broth, enough to cover the deboned turkey meat.
Then add 2 Tbsp. of vinegar to the broth to tenderize the meat.
Recover and bake until noon on 250 degrees.
***********************
When ready to serve drain off the broth and thicken with cornstarch to make a gravy to eat with mashed potatoes. Makes a yummy flavored gravy and very moist turkey meat!
Enjoy!
Cancer Cannot…
Cripple love !
Corrode faith !
Eat away peace !
Shatter hope!
Kill friendship !
Silence courage !
Invade the soul !
Quench the spirit !
Destroy confidence !
Reduce eternal life !
Erase the promises of God !
Obliterate happy memories !
Shatter the hope of heaven !
Lesson the power of the resurrection !
Prevent the faithfully obedient from entering heaven !
Though the physical body may be destroyed by disease, the spirit can remain triumphant. If disease has invaded your body, refuse to let it touch your spirit. Your body can be severely afflicted, and you may have a struggle, But if you keep trusting God's love, your spirit will remain strong.
Why must I bear this pain? I cannot tell;
I only know my Lord does all things well.
And so I trust in God, my all in all.
For He will bring me through, whatever befall.
For my friends struggling with cancer or the effects cancer has done to the family.
Saturday, December 15, 2012
How to do a hot Ginger foot soak...
... using ground Ginger from the spice cabinet.
The Ginger pulls out the toxins and loosens up the sinuses and lungs!
As with all natural remedies this may or may not work for you!
Boil water in tea kettle.
Sit on chair with a towel under the dishpan.
Start with 2" of hot tap water.
Add heaping TBSP of ground Ginger to pan of water.
Soak feet. As water cools off add more hot from tea kettle sitting nearby.
Soak for 45 minutes. Ginger will make feet feel very warm.
Takes away cough, cold, and sore throat...or anything that ails you!! LOL!!! Feels sooo good!
A good time to sit and watch a movie or read a good book!
Your feet will get tingly and hot from the ginger!
I learned it from the book The Ten Essential Herbs book.
It is my favorite for herbal remedies using common herbs like ginger, cloves, cinnamon, etc.
It is an interesting read with testimonies, etc.
JayBerry read it in one sitting! Click on link to buy the book http://amzn.to/VIYddb
Then slather the bottom of your feet with Vicks or preferably natural medicated salve, I like Unker's, and put on a pair of clean socks.
(If you do this for children at night it takes away the cough so they can sleep!)
It will be cold then warm but will stop the cough!
Can put on chest too, if you don't mind the smell.
Link to buy the medicated salve: Unker's
Continental Chicken
12 pieces boneless chicken breasts
1 jar dried beef
1 c. cream of chicken soup
1 c. cream of mushroom soup
1 lb. Sliced bacon
1 c. sour cream
½ c. milk
Wrap beef around each piece of chicken; then wrap
bacon strip around beef. Place in a greased baking
dish. Bake at 300 degrees for 1 hour. Drain off juice.
Mix the soups, sour cream, and milk. Pour over the meat.
Bake for another 15 minutes. The gravy is delicious
served over mashed potatoes!
PS. I am doubling this recipe for tonight's supper to make this big roaster full.
1 c. cream of mushroom soup
1 lb. Sliced bacon
1 c. sour cream
½ c. milk
Wrap beef around each piece of chicken; then wrap
bacon strip around beef. Place in a greased baking
dish. Bake at 300 degrees for 1 hour. Drain off juice.
Mix the soups, sour cream, and milk. Pour over the meat.
Bake for another 15 minutes. The gravy is delicious
served over mashed potatoes!
PS. I am doubling this recipe for tonight's supper to make this big roaster full.
Subscribe to:
Posts (Atom)